This easy-going Corn Salad is as appealing at a summer picnic or potluck as it is on the Thanksgiving table. It makes a fantastic side dish, but is also a delicious snack when scooped up with chips like a salsa. Easy to prepare in advance, it is pretty and keeps well for several days.
The shape and texture of Brussels sprouts appeals to my imagination and the color sparkles on a plate when they are fresh and barely tender. They also add an elegance that cabbage just can’t match…
In some ways this is a strange time for me to start a food blog. While it seems my family has always been busy and meals have been erratic for years, I just sent my middle child off to college and now I have even fewer mouths to feed at […]