Here is a simple way to prepare late summer vegetables without even turning on the stove. Simply microwave tomatoes and squash with a few sliced mushrooms, then sprinkle with Parmesan cheese to create a bright medley in this recipe for an Italian Vegetable Toss.
I’m late. I know. Fall is almost here and I am just now able to prepare this wonderful recipe for garden fresh summer squash. The thing is, my summer squash have only been producing well in the last week or two. Finally I have a number of tender yellow summer […]
Around page 75 of Cooking With Curtis Grace, there is a recipe for Zucchini Bread. It makes two lightly spiced, delightfully moist and nutty loaves of quick bread. This is the best Zucchini Bread I have ever tasted and it is probably the only recipe for Zucchini Bread I will ever use.
Last week my husband and I set out on a road trip. Our destination was California. Our plan was to visit family then drive back home more slowly, making several stops along the way. We hadn’t been on a real road trip in years, but still we fondly remember our […]
Spring Paella is fragrant and appealing. It gathers a variety of fresh vegetables into a pretty rice dish that cooks on the stovetop. The rice is served all dente and the flavors are bright. This recipe works great for a weeknight meal and is festive enough for company. Once you have tried it, feel free to vary the vegetables and proteins to fit what you find available at its seasonal best.