Begin a long distance exploration of Spain with a traditional Spanish Omelet, or Tortilla Española. It all starts with eggs, potatoes, and olive oil. In time you’ll have a lovely flat omelet, much like a frittata, prepared on the stovetop and finished in the oven. Perfect for breakfast, dinner or cut into small pieces as an appetizer.
Spring Paella is fragrant and appealing. It gathers a variety of fresh vegetables into a pretty rice dish that cooks on the stovetop. The rice is served all dente and the flavors are bright. This recipe works great for a weeknight meal and is festive enough for company. Once you have tried it, feel free to vary the vegetables and proteins to fit what you find available at its seasonal best.
Family Heirlooms Several years ago, I came to the realization that I had, in my possession, many precious family heirlooms. These heirlooms are not the kind that relatives fight to inherit. They aren’t items that would be featured on “Antiques Roadshow.” In fact, my heirlooms are ones that could easily […]
Earthy mushrooms and tender onions contrast luscious strips of creamy cheese in the filling for this Mushroom and Brie Quiche. Baked in a homemade pie crust it makes an impressive entree for brunch or dinner.
Several years ago my family made a commitment to eat weekly rice dinners during Lent. Instead of a normal weeknight dinner, on Wednesday evenings we ate plain rice. Water, salt, rice. Nothing else…
I just love Jamie Oliver. I used to watch Oliver’s Twist and I would get hungry just listening to him talk about food. (It’s probably the accent!) I can remember drooling over the risotto he cooked. It sounded so good that I even tried it myself, carefully watching and following […]
Groundhog Day Meatloaf is both attractive and delicious. The flavor of roasted rosemary and the slight crunch of the toasted almond crust elevate this meatloaf to something special. The olives add just a touch of whimsy, suggesting a groundhog, without being fussy. Served on a bed of spinach and garnished with cherry tomatoes it makes an appealing family-style entrée that is perfect for this unique occasion.
Fresh lemon and a few sprigs of thyme add interest and texture to the delicious aroma of roasted chicken. Sheltered in my cozy kitchen that wonderful fragrance announces that a nourishing dinner will soon be waiting in the oven.
This vintage recipe is a great way to use leftover ham. Sprinkled with grated cheese and sesame seeds, Ham and Cheese Bread is pretty and versatile. It makes a great recipe for a casual dinner, a packed lunch or a tasty snack. Any leftover bread, sliced and toasted, works nicely as a quick breakfast.
Today I went shopping for Christmas Eve dinner. Christmas Eve is usually hectic around my house. People are taking care of last minute details…
Easy to make on short notice, or even prepare in advance, Italian Supper Soup combines pantry staples with fresh spinach to create a warm and nourishing dinner option that accommodates a challenging schedule.
In some ways this is a strange time for me to start a food blog. While it seems my family has always been busy and meals have been erratic for years, I just sent my middle child off to college and now I have even fewer mouths to feed at […]