I have a confession to make. There are times when I can be quite shallow. Especially when it comes to food, there are times when I am totally swayed by appearance.
Vegetables
Green Bean, Walnut and Feta Salad
This salad is green bean poetry! It is composed of the tender crunch of garden fresh green beans cooked al dente, punctuated by the brisk intensity of thinly sliced red onion circles…
Simple Things – Sweet Corn
This simple method of cooking Corn on the Cob cuts down on heat in the kitchen and helps the corn come out of the pot sweet and tender.
Roasted Mediterranean Vegetables
Last week my husband and I set out on a road trip. Our destination was California. Our plan was to visit family then drive back home more slowly, making several stops along the way. We hadn’t been on a real road trip in years, but still we fondly remember our […]
Garlic Spears with Tofu on Polenta
Recently I have seen something new in the produce section at local markets, Garlic Spears. They look so interesting, just like little green spears or like arrows, and they have an attractive and informative instruction sheet wrapped neatly around them. I couldn’t resist. On impulse I placed a bundle in […]
Green Beans with Sesame-Ginger Dressing
As a girl, my absolute favorite vegetable was green beans. My aunt cooked them one way, long and slow with salt, pepper, a little onion and a good dollop of bacon grease. By the time they were served they were soft, salty, bits of wonder. Served carefully with a slotted […]
Roasted Asparagus with Balsamic Vinegar
Roasted Asparagus with Balsamic Vinegar transforms fresh asparagus spears, bought on impulse at the market, into a delicious side dish to serve at dinner, all with a minimum of fuss.
Jamon and Arugula Salad
While interesting, it can be a challenge to search out completely authentic ingredients. You can locate products from Spain to compose a delicious Jamon and Arugula Salad, if you like. Or simply rely on the inspiration of Spanish cuisine to spark the exploration of great local products. Either way, enjoy the adventure!
Gazpacho with Saffron Spiced Chickpeas
This recipe brings a rich variety of summer vegetables together in a delicious cold soup that can be made ahead and saved in the refrigerator until dinner time. A garnish of Saffron Spiced Chickpeas adds a flavorful twist to the Gazpacho and can double as a nutritious appetizer or snack.
Simple Artichokes with Curry Dip
Artichokes are easy to cook and fun to eat, lending a touch of drama to a casual meal. Try serving them with this simple Curry Dip or with a small dish of melted butter.
Asparagus with Toasted Bread Crumbs and Olives
Isn’t asparagus wonderful? I just love those elegant bright green spears. They are so pretty on a plate with something sprinkled or drizzled across them, or even on their own. What’s more, asparagus is generally quick and easy to prepare. And so, as I selected vegetables for the week, I […]
Kusherie (Egyptian Rice and Lentils)
Several years ago my family made a commitment to eat weekly rice dinners during Lent. Instead of a normal weeknight dinner, on Wednesday evenings we ate plain rice. Water, salt, rice. Nothing else…