Vegetables

Italian Supper Soup, made with orzo, white beans, and spinach in a vegetable broth, served in a shallow white bowl.

Italian Supper Soup

Easy to make on short notice, or even prepare in advance, Italian Supper Soup combines pantry staples with fresh spinach to create a warm and nourishing dinner option that accommodates a challenging schedule.

Sweet Potatoes with Bacon and Pecans served in a Courier and Ives Ironstone serving bowl.

Sweet Potatoes with Bacon and Pecans

Bacon and onion add a savory balance to brown sugar and sweet potatoes in this delicious side dish. Sweet Potatoes with Bacon and Pecans integrates flavors that work perfectly with a holiday menu while keeping it simple and nutritious enough to be welcome all year.

Corn Salad with Pecan Dressing topped with pecan pieces in a decorative corn bowl

Corn Salad with Pecan Dressing

This easy-going Corn Salad is as appealing at a summer picnic or potluck as it is on the Thanksgiving table. It makes a fantastic side dish, but is also a delicious snack when scooped up with chips like a salsa. Easy to prepare in advance, it is pretty and keeps well for several days.

Spinach with Chickpeas served on a square plate with a piece of Tandoori Naan.

Meals for One – Spinach with Chickpeas

One of my favorite easy meals involves little more than a bag of spinach and a can of chickpeas. Add heat, a little olive oil and a few spices and in just a few minutes it is ready for the table. Enjoy Spinach with Chickpeas as a meal for one or an easy side dish. Serve with Naan or, if you have a heartier appetite, add grilled meat, rice or quinoa.