The delicate sweetness of ripe persimmons flavors this beautiful nut bread. The rich texture of persimmon pulp and the tones of citrus and warm spice that characterize this unique fruit make Yamini’s Wild Persimmon Cake an unexpected treat that is perfect for snack time or dessert.
A classic mid-century recipe, Aunt Noni’s Christmas Fudge is nearly foolproof. Sometimes called “No-Fail” Fudge, the directions are easy and require no candy thermometer. This recipe makes a deliciously creamy fudge with a rich chocolate flavor.
Cheese Bread has been a favorite at my family’s table for decades. Tender and flavorful this bread is delicious served with ham, turkey or most any family or festive dinner. Shape this lovely dough into braided loaves or, if you prefer, round pull-apart rolls to serve for brunch, dinner or an afternoon snack.
A measure of cloves rounds out the sweetness of cinnamon and dark brown sugar to create an intriguing flavor in Aunt Betty’s Spicy Oatmeal Cookies. The spices lay down a lingering impression on the tongue to sweeten the bitter notes in the coffee Aunt Betty loved to share. They also taste great with cold milk in a wide glass for dipping.
Try this colorful coleslaw and enjoy a lighter side at your next barbecue. Slimmer Slaw includes craisins, apples and cider vinegar for a tart sweet tang that is as perfect for fall gatherings as it is for summer picnics.
