The directions for this old-fashioned Fruit Cobbler are short and sweet. It is a great recipe to feature seasonal fruit in a deliciously satisfying conclusion to any meal. While still warm, top with whipped cream or ice cream and enjoy!
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Southwest Quinoa Salad
Colorful and delicious, Southwest Quinoa Salad relies on kitchen staples plus a few fresh herbs and vegetables to create a crowd-pleasing and protein rich side dish for easy entertaining.
Cinnamon Layer Cake with Vanilla Paste Icing
This pretty little Cinnamon Layer Cake is perfect for a special occasion. It dresses up the recipe for a basic Sour Cream Coffee Cake, stacking small layers of cinnamon streusel laced cake with a drizzle of richly flavored Vanilla Paste Icing.
Spring Garden Salad with Chicken and Quinoa
Make the most of radishes, sugar snap peas and fresh mint by adding quick-cooking quinoa and rotisserie chicken to this Spring Garden Salad. A perky pepper jelly dressing pulls it all together creating a vibrant spring entree.
A Winning Peanut Butter Pie
Light and creamy, yet incredibly rich, this scrumptious old-fashioned Peanut Butter Pie is quick and easy to put together. Served in thin slices the smooth flavorful filling is sure to satisfy the peanut butter lovers that gather around your table. This pie also freezes beautifully and, since the recipe yields two pies, it is easy to serve one after dinner tonight and pop the other in the freezer for later use.
