Tag: Appetizers

Oysters Buffett, in shell with spinach, crumb and parmesan topping

Oysters Buffett

Fresh Local Seafood One of the best things about living in the Pacific Northwest is the ready availability of fresh regional seafood. It is easy to find a variety of salmon, Pacific halibut, shrimp, clams, oysters and Dungeness crab. Most can be found at the local grocery store. Still, I […]

Colorful Entertaining – Pepper Jelly Cheesecake

Shopping in downtown Camas you are likely to stop in at Lizzabeth A’s Home Decor on Birch. There is a lovely bench settled near the front door under a sweet little awning. Inside the atmosphere is cozy and inviting and the shop is filled with clever items to add warm […]

Pomegranate Goat Cheese Tarts on a square plate surrounded by autumn leaves.

Pomegranate Goat Cheese Gems

Wouldn’t you like to try a mini cheese tart topped with a dusting of nutmeg and crowned with a spoonful of pomegranate arils? Delicate, sweet and savory, with a complex bouquet of spices, Pomegranate Goat Cheese Gems make a festive appetizer that delivers a luscious abundance of flavor in one pretty little bite-sized gem.

Cranberry Cheesecake Spread with Cranberry Sauce on top and a garnish of pecans, viewed from above.

Cranberry Cheesecake Spread

This small, slightly sweet, crustless cheesecake is topped with cranberry relish and studded with pecans. Serve it with sweet wheat crackers, gingersnaps or sugar cookies for a pretty holiday appetizer or light dessert.

Radish Eyeballs in clear beverage served in a martini glass.

Cocktail Radish Eyeballs and Sakétinis

While simple to prepare, Radish Eyeballs look impressively ghoulish. From their green olive irises to their taproot optic nerves, these bloodshot eyeball appetizers are deliciously spooky. They are sure to earn a smile, or a grimace, as they garnish your favorite Halloween beverage. Or just serve them on their own. Arranged on an olive tray and drizzled with a red sauce, they’ll make a remarkably eye-catching addition to your Halloween table.

Cantaloupe Salsa with bits of jicama, sweet pepper and cilantro on a chip

Cantaloupe Salsa

For many years my favorite fruit was cantaloupe. I couldn’t get enough of its soft pastel flesh. I loved the texture and the deep sweetness…

Hummus

Things We Take for Granted I think I was first introduced to Hummus as a young adult. At that time I thought of it as a somewhat exotic dip. It’s newness was exciting. As a child I never ate it or even heard of it, but as I grew older […]

A single Olive Penguin on a toothpick with a scarf made from a strip of chive.

Olive Penguins in the Snow

Carrots, olives, cream cheese and toothpicks are all you need to craft these amazingly cute Olive Penguins. Add a single chive for a handsome scarf, if you like. Easy to make, they are fun to share with family and friends.

Fork Sculpture in Lake Geneva at the Alimentarium in Vevey, Switzerland

Choux Pastry in Vevey

Vevey, Switzerland is another beautiful town gracing the shoreline of Lake Geneva. It is much smaller than Lausanne but sounded just as picturesque when described in the travel guides I was reading. One early afternoon, as I took the train back to Lausanne, I thought it would be fun to […]

Mission Figs at the Farmer's Market

The Beauty of Figs

I love the adventure of the taste, texture and appearance all wrapped up in that plain homely skin, shaped much like an enormous teardrop. I think of the thousands of achingly bittersweet stories its tender history might tell…