The delicate sweetness of ripe persimmons flavors this beautiful nut bread. The rich texture of persimmon pulp and the tones of citrus and warm spice that characterize this unique fruit make Yamini’s Wild Persimmon Cake an unexpected treat that is perfect for snack time or dessert.
Carrot Cake Bread, spiced with cinnamon and ginger, is a delicious quick bread for a snack time treat or a casual dessert. Brush the tops of the loaves with egg white and sprinkle with sugar for a crispy crust. Scatter a few chocolate chips on top for added interest or garnish each loaf with a few walnut halves before baking. No matter the finishing details Carrot Cake Bread is an easy way to create Carrot Cake deliciousness with a minimum of fuss.
Gingerbread is one of my favorite flavors and a great place to begin my seasonal baking. I love the combination of spices here, including sweet cardamom, spicy pepper, warm ancho chile and rich cocoa powder. A slice of this deliciously spiced bread with a cup of coffee or warm apple cider is a wonderful way to stave off the chill of the season.
This adaptable January-style quick bread is easy to make with just 6 ingredients. It’s a delicious way to apply “Ten Things” to my post-holiday pantry…
Crushed ginger cookies add texture to the streusel crumbs as a robust blend of holiday spices lends festive flavor to this Gingerbread Coffee Cake. Warm from the oven it makes a nice addition to a weekend or holiday breakfast. It tastes great with a warm cup of coffee or Mulled Cider.
A pinch of ginger is the perfect way to dress up favorite recipes, both sweet and savory, for the holidays. Take these fragrant Gingerbread Scones for example. The addition of warm spices and a measure of molasses add something special on a cold winter morning. They also appeal to the senses at teatime or as an after dinner treat.
The secret to Back to Basics Cornbread is frozen sweet corn. It creates a dense, soft cornbread with just a hint of added texture from the corn. This cornbread goes well with beans or chili. It is also lovely left-over, toasted and served with a drizzle of honey.
Holiday Baking It’s cold outside. Winter has begun to bluster kindling a genuine appreciation for warm fires and hearty holiday meals this late November. The refrigerator is stocked with the traditional excess of the season and I am baking Blueberry Tropic Oat Muffins, with warm notes of coconut and ginger. […]
These gorgeous Buttermilk Scones, baked on an outdoor grill, are crispy on the outside, soft and pillowy on the inside. The taste has a pleasing touch of smokiness from the grill that complements the crunch of the golden crust. Spread them with butter and strawberry jam for a deliciously rustic treat.
These simple corn pancakes make a great base for Slow-Cooked Pulled Pork topped with homemade Sweet Cherry Salsa. Cornbread Griddle Cakes are also delicious on their own as a supper side dish or as a breakfast entree topped with butter and maple syrup.
You may think biscuits sound rather ordinary but, in the moment, they may turn out to be the best thing you ever tasted. Try some of these fragrant little Rosemary Biscuits for yourself to see if you agree.
Every year I think of making Hot Cross Buns. I love the idea of them, the history and tradition. If only I would embrace a little more advance planning I’m sure they would be delicious! And I do believe that it’s not about the bunny, that the true message and significance of our […]