While interesting, it can be a challenge to search out completely authentic ingredients. You can locate products from Spain to compose a delicious Jamon and Arugula Salad, if you like. Or simply rely on the inspiration of Spanish cuisine to spark the exploration of great local products. Either way, enjoy the adventure!
Earthy mushrooms and tender onions contrast luscious strips of creamy cheese in the filling for this Mushroom and Brie Quiche. Baked in a homemade pie crust it makes an impressive entree for brunch or dinner.
I just love Jamie Oliver. I used to watch Oliver’s Twist and I would get hungry just listening to him talk about food. (It’s probably the accent!) I can remember drooling over the risotto he cooked. It sounded so good that I even tried it myself, carefully watching and following […]
I have always believed that it was important to teach my children their way around the kitchen. For a while that seemed to be going well. My oldest son always loved to cook…
This vintage recipe is a great way to use leftover ham. Sprinkled with grated cheese and sesame seeds, Ham and Cheese Bread is pretty and versatile. It makes a great recipe for a casual dinner, a packed lunch or a tasty snack. Any leftover bread, sliced and toasted, works nicely as a quick breakfast.
Cheese Grits (Polenta) Casserole is southern-style comfort food. It is much like Macaroni and Cheese, only easier to prepare. Start with some good yellow corn grits. Stir in your favorite cheese, some eggs and a little seasoning. After baking in a hot oven this warm and wonderful side dish will be ready to take its place as a new family favorite.