These easy treats are a great way to enjoy the sweet pleasure of Oreo cookies and the tangy deliciousness of cheesecake in one bite-sized truffle. Inside-Out Oreo Truffle Bites are simple to make and are as perfect for holiday gifting as they are for party-sized snacking.
This recipe offers a delightful way to use up leftover candy canes. Bright with seasonal flavor, Peppermint Meringue Cookies are a good choice when you want a bite of something festively sweet but not too heavy. As an added bonus these gems are not only light and fresh but they are also gluten free.
Hazelnut Truffle Cookies really are some of the best cookies ever. Rich, seasonless and satisfying these scrumptious cookies are chocolatey through and through.
Cookies don’t have to take lots of extra work to be special. These Scandinavian Almond Cookies, for example, are neatly trimmed and generously adorned with sliced almonds and a drizzle of frosting. All said, they are quite appealing and still relatively easy to prepare.
This golden Soft Peanut Brittle is studded with nuts and packed with peanut butter flavor. Based on the ingredients, I expected this candy to taste good. What surprised me was the texture. When your first bite buckles into buttery soft shards like the heart of a Butterfinger, you’ll be hooked.
The seeds from fall’s most iconic fruit, suspended in glistening amber tiles of carmelized sugar, captures the essence of autumn.
Pretty and appealing, Spirited Southern Sweet Potato bars are easy to like. Until you think about it you’ll scarcely notice the addition of red pepper or the flavor of the bourbon. Even then it’s just a whisper for those who are listening.
Lost and Found When I think of summer desserts one of the first recipes that comes to mind is for Sablé of Berries and Soft Cream, attributed to Jacques Pépin in an article I cut from a magazine many years ago. This recipe is simple and yet sublime. It is […]
Lavender Flowers make a beautiful addition to simple Meringue Cookies. These small Lavender Meringues add an intriguing taste of summer sweetness to an afternoon break with tea or lemonade.
the perfect recipe when you want to make a large quantity of cookies that most everyone will like. These are dependable as snacks, when feeding a crowd of hungry teenagers or taking something sweet to share at an event. They might also bring a smile of recognition and a memory or two to those who have been baking for decades.
How is cooking like writing poetry? It is, in the end, all a process of alchemy. To make a chocolate truffle or pen a verse, we begin with a bit of this and a bit of that. Soon, the happy affinity of one bit for another transforms the whole into a new creation. What we end up with is often quite delicious and so much more than the sum of its parts.
It’s Christmas week and things are looking festive. Winter is officially here and the short days end in darkness punctuated by festive displays of light. My sense of taste has stopped craving a palette of corn and pumpkin and turned to peppermint and chocolate. I saw these little cookies near […]