Served with a flavorful Roasted Red Pepper Sauce this Pan Simmered Salmon becomes an elegant indulgence. Subtly flavored by the cooking liquid, the soft smokey taste of the fish is perfectly balanced by the depth and sweetness of the roasted peppers. The fresh flavors and gorgeous color make this entree a favorite in all seasons.
While they take their own sweet thyme getting ready, the wonderful old-fashioned flavor of Southern Style Green Beans is worth the wait. Just put them on early and let them simmer slowly on the back of the stove. They are quite simple to put together and they go with almost everything.
While simple to prepare, Radish Eyeballs look impressively ghoulish. From their green olive irises to their taproot optic nerves, these bloodshot eyeball appetizers are deliciously spooky. They are sure to earn a smile, or a grimace, as they garnish your favorite Halloween beverage. Or just serve them on their own. Arranged on an olive tray and drizzled with a red sauce, they’ll make a remarkably eye-catching addition to your Halloween table.
Beautiful yet practical, Delicata Squash is an autumn superstar. Stunning in seasonal arrangements it also makes a gorgeous side dish. Cut in half and cooked until tender, Roasted Delicata Squash is sweet and flavorful served as is. If that seems too simple you can always add a pinch of salt or a smidgeon of brown sugar.
This pretty recipe stars garden fresh tomatoes. No need to heat up the kitchen for this quick Fresh Tomato Scallop. Simply slice ripe tomatoes and dress them with a toasty crumb and nut topping, prepared in the microwave in minutes.
Pan Roasted Corn and Tomato Salad is full-flavored without being fussy. Heat seared in a skillet primed with bacon and onion, then simply dressed, succulent fresh corn makes a delicious base for this filling side dish. Serve either hot or at room temperature.
This vintage Cole Slaw recipe relies on a mayo-free oil and vinegar dressing flavored with dry mustard and celery seed. Straight from my Mother-in-Law’s recipe box, it is the perfect side for barbecues and picnic dinners.
This delicious side dish pairs sweet potatoes with pineapple and macadamia nuts. The flavor suggests warm island breezes. Both the sweet potatoes and the pineapple are brushed with a savory herbed balsamic dressing and roasted, then tossed with candied macadamia nuts for a contrasting crunch.
A stir fry of fresh Kale with Sun-Dried Tomatoes and Garbanzo Beans is surprisingly bright and delicious. Served over thick slices of polenta or a bed of quinoa it makes an appealing dinner entree.
Here is a great meat and potatoes dinner featuring Pork Tenderloin. Maple Glazed Tenderloin with Carrots and Rosemary Potatoes is a one-pan meal that is easy to shop for, quick to prep and a cinch to clean up. It is perfect for a family dinner or even entertaining guests.
Carrots, olives, cream cheese and toothpicks are all you need to craft these amazingly cute Olive Penguins. Add a single chive for a handsome scarf, if you like. Easy to make, they are fun to share with family and friends.
I think that I would have to say cauliflower is one of my favorite vegetables. While I tend to cook broccoli more often because of its bright color and contrast, cauliflower seems to have so much more potential. When roasted it has a delicious nutty flavor. In a stir fry […]