Tender browned Chicken Breasts dressed in velvety Champagne Sauce make an elegant entree. Dotted with pan-toasted mushrooms they are the perfect centerpiece of a special dinner for two.
Tag: Yogurt
Cranberry Cheesecake Spread
This small, slightly sweet, crustless cheesecake is topped with cranberry relish and studded with pecans. Serve it with sweet wheat crackers, gingersnaps or sugar cookies for a pretty holiday appetizer or light dessert.
Chocolate Hazelnut Cheesecake Spread
Is it possible for chocolate to be out of season? Chocolate has become such a common favorite it is hard to think so. Yet late in the summer, when the temperature soars, I find myself using it sparingly. Maybe I add some chocolate chips here and there but densely rich […]
Smokey Blue Cheesecake
Blue cheese crumbles bring a sharp salty contrast and earthy complexity to this creamy cheesecake. Pair it with the spicy-sweet tones of Hazelnut Pear Flambé to create an inviting dessert experience.
Amaretto Cupcakes with Cherry Cream
Ages ago I got a care package from the folks at Stonyfield Farm. They make Oikos Organic Greek yogurt, a fabulously thick and, better yet, natural dairy product that contains no fat and twice the protein of regular yogurt. I was excited about the quality of the product but I […]
Blueberry White Chocolate Bars
I plan to avoid the heat of the day by baking these delicious Blueberry White Chocolate Bars early. Maybe I’ll serve them for an afternoon snack with a glass of iced tea or some beautiful Lavender Lemonade…
Simple Artichokes with Curry Dip
Artichokes are easy to cook and fun to eat, lending a touch of drama to a casual meal. Try serving them with this simple Curry Dip or with a small dish of melted butter.