Peach Bourbon Toss

Bourbon and brown sugar add warm tones and a splash of complexity to the flavor of fresh peaches served in crispy Cinnamon Sugar Tortilla shells. Add a good sized dollop of Old-Timey Whipped Cream for the perfect complement to these Bourbon Spiced Peaches.

Seasonal Transitions

Fall sports are underway. On Friday night I cheered for the home team at the local high school football game. On Sunday, however, summer lingered as I napped in the warm shade of my backyard garden. The temperature, cooler than normal most of the summer, finally climbed into the mid-90s.

The local produce market was also showing signs of seasonal contrast when I stopped by this afternoon. On display, beside the front door, I encountered a variety of pretty winter squash: delicata, turban, buttercup and acorn. I was tempted to pick up an armload.

Easing into Fall Flavors

Inside a variety of summer fruit still reigned. There Maryhill peaches were stacked in neat pyramids among mounds of plums and nectarines and boxes of raspberries. I found myself torn. Still wanting to cling to the last traces of tangy-sweet summer fruit, I could feel the draw of cooking heartier fall fare. On this trip I clung to summer picking out a few choice peaches.

While hanging onto the ease of summer recipes I am beginning to lean toward warmer flavors and a little more structure. Take this recipe for Bourbon Spiced Peaches for example. The Cinnamon Sugar Tortilla Cups act as a bowl and provide a frame for peaches tossed with just a little brown sugar and a few teaspoons of bourbon. The bourbon adds warm tones and a splash of complexity to the flavor without being overpowering. And, of course, a good sized dollop of Old-Timey Whipped Cream adds a finishing touch that’s perfect in any season.

Bourbon Spiced Peaches

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Total time

5

minutes

Bourbon and brown sugar add warm tones and a splash of complexity to the flavor of fresh peaches served in crisp Cinnamon Sugar Tortilla shells. Add a good sized dollop of Old-Timey Whipped Cream for a finishing touch that’s perfect in any season.

Ingredients

• 2 ripe peaches, peeled and sliced

• 2 teaspoons brown sugar

• 2 teaspoons bourbon

• 4 Cinnamon Sugar Tortilla Shells

• Whipped Cream

Directions

• In a medium bowl, combine the peaches, brown sugar and bourbon. Toss gently to mix and coat. Let stand for several minutes.
• Serve sliced peaches in Cinnamon Sugar Tortilla Cups, if desired, and top with Old-Timey Whipped Cream.
• Savor and enjoy!