The warmth of cinnamon, turmeric and pumpkin pie spice add seasonal appeal to this delicious Pumpkin Pie Protein Shake blended with ripe banana and pureed pumpkin. The Protein Challenge Are you trying to eat more protein these days? Everywhere I turn it seems I am hearing another voice calling attention […]
This dependable breakfast side dish starts with a couple of tins of canned fruit and embellishes with fresh fruit from the market to make a Festive Fruit Salad that is simply delicious.
To make delicious Breakfast Grits I’ve found that a good splash of olive oil, a little grated parmesan cheese and several grinds of pepper make them both interesting and delicious. Now I look forward to grits for breakfast, but they can also serve as a tasty side dish for lunch or dinner.
These wholesome loaves of Banana Pumpkin Nut Bread are made with a measure of whole wheat flour, warmed with autumn spices, and sweetened with honey. The rich color and flavorful aroma make it an irresistible autumn treat.
Imbued with the honeyed tones of early autumn, Peach Butter is luxuriously sweet while preserving the tangy savor of summer’s glory days.
Does your summer need just one more Strawberry Shortcake? It’s getting hot out there and strawberries have been on the menu for weeks. That first blush of wonder and rapt appreciation for deeply saturated, fresh from the vine, local flavor has been sated. And still the scent of fresh strawberries, […]
Change can be hard to digest. Yet, proper digestion remains critical to our overall health, both physical and mental. Maybe that’s why I thought this was a good time to make some Chocolate-Covered Digestive Cookies. These semi-sweet cookies are made from a dough that is rich in whole grains. The dough holds its shape through baking and produces a pretty cutout cookie to enjoy plain or topped with chocolate.
The flavors of peanut butter, brown sugar, and marshmallow are blended into this delicious Peanut Butter Fudge Latte or Steamer.
Making Peanut Butter Banana Granola is a perfect way to use up fully ripe, gooey-sweet bananas. This go-to granola recipe pairs them with nut butter, maple syrup, oats, chopped nuts, a few pumpkin seeds, and cinnamon – then adds an optional, but intriguing pinch of red pepper.
When you need a little more sweetness in your life try this streusel topped snack cake. Sour Cream Cinnamon Coffee Cake has a crumb softened by sour cream and a streusel warmed by a healthy measure of cinnamon. It is a sweet antidote to cold conditions.
This adaptable January-style quick bread is easy to make with just 6 ingredients. It’s a delicious way to apply “Ten Things” to my post-holiday pantry…
Crushed ginger cookies add texture to the streusel crumbs as a robust blend of holiday spices lends festive flavor to this Gingerbread Coffee Cake. Warm from the oven it makes a nice addition to a weekend or holiday breakfast. It tastes great with a warm cup of coffee or Mulled Cider.