Breakfast

Sweet and Sassy Cinnamon Roll Waffles stacked on a square plate and drizzled with icing.

Sweet and Sassy Cinnamon Roll Waffles

For an easy treat on a busy weekday morning try these Sweet and Sassy Cinnamon Roll Waffles. They combine the ease of canned cinnamon rolls with the surprise application of a waffle maker to produce tasty waffled Cinnamon Rolls in two and half minutes or less.

Chunky Stovetop Apples are basically Apple Pie without the crust. Here it is served in a deep blue bowl.

Chunky Stovetop Apples

Basically a crustless apple pie, served over pancakes or as a side dish with dinner, Chunky Stovetop Apples add a welcome taste of the season to most any meal.

A loaf of Banana Bread, topped with a split banana, on a wooden tray. The tea towel beneath it says, "Always bee kind!"

Warm and Wonderful Banana Bread

Banana Bread, made with whole wheat flour and sweetened with honey, is a wholesome treat. Toast a slice and spread it with a little peanut butter for a delicious breakfast or afternoon snack.

Sweet Potato Pancakes with Coconut Banana Topping

It’s March already, that crazy month when you never know what you will face the next time you step outside, winter or spring. Already we have had a surprise snow day this month when nothing sounded better than a warm mug of Spiced Hot Chocolate. Today, however, the morning fog […]

Frothy Spiced Hot Chocolate topped with whipped cream is served in a stoneware mug.

Spiced Hot Chocolate -A Late Taste of Winter

There is nothing quite like a cup of Spiced Hot Chocolate sipped beside a warm fire. This recipe is rich and delicious while still frothy and fun. Dress it with a spoon of marshmallow crème or whipped cream sprinkled with cinnamon or chili pepper.

A stack of Pumpkin Pancakes featuring five pancakes, and a cutaway view inside the stack, drizzled with maple syrup.

Pumpkin Pancakes

Delicious Pumpkin Pancakes, fragrant with cinnamon, ginger and allspice, add a special seasonal note to a family favorite. Try stirring in some toasted pecans or chocolate chips, or really mix things up and serve these tasty pancakes as the main course for a casual autumn dinner.

Uncle Hal's Homemade Biscuits served as a loaf in a pewter basket.

Uncle Hal’s Biscuits

Homemade biscuits, cut in rounds or baked as a loaf, are delightfully plain fare; a tasty, filling and well appreciated comfort food that is a joy to share with family and friends. Serve them as Uncle Hal did, with Karo Syrup, for a 1916-style dessert. Or dress them with a smear of good butter, honey and fruit jam, anytime.

Ninth Street House Zucchini Bread

It’s August and gardens across the country are no doubt filled with an abundance of zucchini and summer squash. I wish I could say the same of my garden. Though we planted early enough, during a bright and promising week in early June, I have only a few small zucchini […]

Quick and Easy Cinnamon Rolls

The Luxury of Cinnamon Rolls Who doesn’t love warm Cinnamon Rolls, hot from the oven? Cinnamon Rolls have long been a favorite breakfast treat for my family. Before we had children my husband and I used to go out for breakfast on Saturday mornings and eating a warm gooey cinnamon […]

Dutch Baby Pancake

What a week. Following a trip to the coast, a Valentine’s Day cooking extravaganza and a quiet President’s Day break, Shrove Tuesday has arrived without me giving a thought to the pancakes that are expected..