For an easy treat on a busy weekday morning try these Sweet and Sassy Cinnamon Roll Waffles. They combine the ease of canned cinnamon rolls with the surprise application of a waffle maker to produce tasty waffled Cinnamon Rolls in two and half minutes or less.
Breakfast
Chunky Stovetop Apples
Basically a crustless apple pie, served over pancakes or as a side dish with dinner, Chunky Stovetop Apples add a welcome taste of the season to most any meal.
Warm and Wonderful Banana Bread
Banana Bread, made with whole wheat flour and sweetened with honey, is a wholesome treat. Toast a slice and spread it with a little peanut butter for a delicious breakfast or afternoon snack.
Pecan Graham Cracker Coffee Cake
In my pool of childhood memories I have this image that drifts to the surface from time to time. I am sitting on a chrome legged chair at our tangerine formica-topped kitchen table…
Sweet Potato Pancakes with Coconut Banana Topping
It’s March already, that crazy month when you never know what you will face the next time you step outside, winter or spring. Already we have had a surprise snow day this month when nothing sounded better than a warm mug of Spiced Hot Chocolate. Today, however, the morning fog […]
Spiced Hot Chocolate -A Late Taste of Winter
There is nothing quite like a cup of Spiced Hot Chocolate sipped beside a warm fire. This recipe is rich and delicious while still frothy and fun. Dress it with a spoon of marshmallow crème or whipped cream sprinkled with cinnamon or chili pepper.
Pumpkin Pancakes
Delicious Pumpkin Pancakes, fragrant with cinnamon, ginger and allspice, add a special seasonal note to a family favorite. Try stirring in some toasted pecans or chocolate chips, or really mix things up and serve these tasty pancakes as the main course for a casual autumn dinner.
Uncle Hal’s Biscuits
Homemade biscuits, cut in rounds or baked as a loaf, are delightfully plain fare; a tasty, filling and well appreciated comfort food that is a joy to share with family and friends. Serve them as Uncle Hal did, with Karo Syrup, for a 1916-style dessert. Or dress them with a smear of good butter, honey and fruit jam, anytime.
Ninth Street House Zucchini Bread
It’s August and gardens across the country are no doubt filled with an abundance of zucchini and summer squash. I wish I could say the same of my garden. Though we planted early enough, during a bright and promising week in early June, I have only a few small zucchini […]
Quick and Easy Cinnamon Rolls
The Luxury of Cinnamon Rolls Who doesn’t love warm Cinnamon Rolls, hot from the oven? Cinnamon Rolls have long been a favorite breakfast treat for my family. Before we had children my husband and I used to go out for breakfast on Saturday mornings and eating a warm gooey cinnamon […]
Italian Easter Dove Bread
The sky has been gray and stormy for the beginning of Holy Week in the Pacific Northwest. It is the perfect atmosphere for introspection…
Dutch Baby Pancake
What a week. Following a trip to the coast, a Valentine’s Day cooking extravaganza and a quiet President’s Day break, Shrove Tuesday has arrived without me giving a thought to the pancakes that are expected..