After a challenging month it is time to count my blessings! I want to celebrate friends and family, people who have gone out of their way to help me …
Breakfast
Sweet and Sassy Cinnamon Roll Waffles
For an easy treat on a busy weekday morning try these Sweet and Sassy Cinnamon Roll Waffles. They combine the ease of canned cinnamon rolls with the surprise application of a waffle maker to produce tasty waffled Cinnamon Rolls in two and half minutes or less.
Chunky Stovetop Apples
Basically a crustless apple pie, served over pancakes or as a side dish with dinner, Chunky Stovetop Apples add a welcome taste of the season to most any meal.
Warm and Wonderful Banana Bread
Banana Bread, made with whole wheat flour and sweetened with honey, is a wholesome treat. Toast a slice and spread it with a little peanut butter for a delicious breakfast or afternoon snack.
Pecan Graham Cracker Coffee Cake
In my pool of childhood memories I have this image that drifts to the surface from time to time. I am sitting on a chrome legged chair at our tangerine formica-topped kitchen table…
Sweet Potato Pancakes with Coconut Banana Topping
Sweet Potato Pancakes might evoke memories of a Thanksgiving morning. On the other hand, the tropical topping anticipates warm breezes over the months to come. All things considered they seem like the perfect choice for a spring breakfast or brunch.
Spiced Hot Chocolate -A Late Taste of Winter
There is nothing quite like a cup of Spiced Hot Chocolate sipped beside a warm fire. This recipe is rich and delicious while still frothy and fun. Dress it with a spoon of marshmallow crème or whipped cream sprinkled with cinnamon or chili pepper.
Pumpkin Pancakes
Delicious Pumpkin Pancakes, fragrant with cinnamon, ginger and allspice, add a special seasonal note to a family favorite. Try stirring in some toasted pecans or chocolate chips, or really mix things up and serve these tasty pancakes as the main course for a casual autumn dinner.
Uncle Hal’s Biscuits
Homemade biscuits, cut in rounds or baked as a loaf, are delightfully plain fare; a tasty, filling and well appreciated comfort food that is a joy to share with family and friends. Serve them as Uncle Hal did, with Karo Syrup, for a 1916-style dessert. Or dress them with a smear of good butter, honey and fruit jam, anytime.
Ninth Street House Zucchini Bread
Around page 75 of Cooking With Curtis Grace, there is a recipe for Zucchini Bread. It makes two lightly spiced, delightfully moist and nutty loaves of quick bread. This is the best Zucchini Bread I have ever tasted and it is probably the only recipe for Zucchini Bread I will ever use.
Quick and Easy Cinnamon Rolls
Quick and Easy Cinnamon Rolls are cute, easy and taste delicious. In fact, they are so good that I keep a couple of cans of crescent roll dough in the refrigerator so that we can make them on short notice. When it is this easy to make hot Cinnamon Rolls for breakfast who can resist? They make a great Saturday morning or special occasion treat.
Italian Easter Dove Bread
The sky has been gray and stormy for the beginning of Holy Week in the Pacific Northwest. It is the perfect atmosphere for introspection…