This pretty recipe stars garden fresh tomatoes. No need to heat up the kitchen for this quick Fresh Tomato Scallop. Simply slice ripe tomatoes and dress them with a toasty crumb and nut topping, prepared in the microwave in minutes.
Sides
Pan Roasted Corn and Tomato Salad
Some of the old recipes, the ones I remember fondly from when I was a child, are hard to come by. Recipes for Squash Pancakes, Southern Green Beans…
A Vintage Recipe for Railroad Cole Slaw
This vintage Cole Slaw recipe relies on a mayo-free oil and vinegar dressing flavored with dry mustard and celery seed. Straight from my Mother-in-Law’s recipe box, it is the perfect side for barbecues and picnic dinners.
Macaroni and Cheese
This recipe for my family’s favorite Macaroni and Cheese has been pared down to keep it simple. Sprinkle the top with a bit of grated Parmesan or Gruyere and bake until golden brown and gooey. I make it in a big 9 x 13-inch casserole dish and leftovers are hard to come by.
Pork and Beans Bread
One of Aunt Hen’s favorite recipes to share, Pork and Bean Bread is a simple quick bread with a twist. It takes a plain can of traditional Pork and Beans and dresses it up in a new and unexpected way. Great for a barbecue side dish or a summer brunch, you can keep it basic or add chocolate chips or bacon
Lemon Pasta with Snow Peas
Looking for a new summer side dish? There are times when I get so bored serving the same old sides with every meal…
Roasted Pears with Rosemary and Thyme
Roasted Pears are simple, savory, and delicious. Serve as a side with pork or chicken. You might even want to try them with sugar cookies or vanilla ice cream as a unique dessert.
Roasted Sweet Potatoes and Pineapple with Macadamia Nuts
This delicious side dish pairs sweet potatoes with pineapple and macadamia nuts. The flavor suggests warm island breezes. Both the sweet potatoes and the pineapple are brushed with a savory herbed balsamic dressing and roasted, then tossed with candied macadamia nuts for a contrasting crunch.
Poached Pears with Red Fruit and Ginger
I saw several illustrations of poached pears, one whole and one halved, and both were so beautiful. The curve of their side, the color of their delicate flesh, the expected and yet surprisingly lyrical asymmetry of their form…
Irish Soda Bread and a Fine Irish Cheese
However you serve it, fresh, toasted, or as a sandwich with a handsome Irish cheese, try this simple Irish Soda Bread. You’ll be glad you did!
Kale with Sun-Dried Tomatoes and Garbanzo Beans
A stir fry of fresh Kale with Sun-Dried Tomatoes and Garbanzo Beans is surprisingly bright and delicious. Served over thick slices of polenta or a bed of quinoa it makes an appealing dinner entree.
Bourbon Vanilla Cranberry Relish
The recipe for this cranberry relish includes vanilla, a jalapeño pepper and a splash of bourbon. The result is a bit different than any other cranberry relish I have ever tried, while not different enough to raise a red flag. It has a subtle edge and a sweet tang with the vanilla adding a rich depth of flavor.