At the heart of a parsnip’s flavor there is a hint of citrus. It complements subtle notes of green grass and fresh herbs. Roasting further develops these appealing attributes lending a caramel-sweet nuttiness. A touch of honey deepens the complexity and adds a glossy finish to Honey Roasted Parsnips. Add a few carrots, if you like, to enhance the visual contrast in this simple side dish.
Lentil Soup requires little in the way of advanced planning since the lentils are small and cook quickly. As is, this humble soup tastes warm and healing. The addition of a roasted spice blend, including panch phoron, coriander seeds and Chile pepper, adds a more exotic flavor and visual interest.
Chocolate Bar Pie is a simple recipe. All you need to make it is two basic ingredients along with water, a pinch of salt and the pie shell of your choice. Still it is a crowd pleaser. Aunt Hen recognized the value of such a recipe. Classically light and sweet, it was easy to make, easy to enjoy and still made her guests feel special.
Cast Iron Salsa has a rich depth of smoky-sweet undertones. Serve it with chips or savor as a relish with eggs, meat or fresh roasted vegetables.
Simple and delicious, Warm Spiced Olives are completely delightful as a party snack or pre-dinner nibble. Wonderfully fragrant and meltingly tender these olives are infused with the lingering flavor of warm chiles and sweet fennel.
