Recent Posts

A wheel of Gingerbread Scones sprinkled with coarse sugar.
Bread, Breakfast

Gingerbread Scones

A pinch of ginger is the perfect way to dress up favorite recipes, both sweet and savory, for the holidays. Take these fragrant Gingerbread Scones for example. The addition of warm spices and a measure of molasses add something special on a cold winter morning. They also appeal to the senses at teatime or as an after dinner treat.

Sides, Vegetables

Plain Old Fashioned Mashed Potatoes

This recipe is for the kind of Mashed Potatoes we prefer in my family; fairly thick and with the occasional rustic lump of unmashed potato or bit of potato skin. Flavor with salt and pepper, along with butter, for an indulgent side dish to serve alone or with gravy. Writing […]

Meringue Torte with Chocolate filling on a glass plate beside an embroidered napkin, a heart shaped ornament and two silver forks.
Dessert

Meringue Torte

I love February. I like the way it sounds, beginning with a frisky fricative followed suddenly by the pairing of two unlikely mid-word consonants in a mismatch that invites us to think before speaking. I like the way it begins with that famous rodent checking the shadows for promises of […]