Truth is, I don’t even like maraschino cherries. I don’t think I have eaten more than three (aside from those in my recently acquired mason jar) in my entire life…
Recent Posts
Wrestling with Captain Obvious
Few places are safe from Captain Obvious these days, as creeping sign pollution alleviates the need to engage our own powers of observation.
Cornbread Griddle Cakes
These simple corn pancakes make a great base for Slow-Cooked Pulled Pork topped with homemade Sweet Cherry Salsa. Cornbread Griddle Cakes are also delicious on their own as a supper side dish or as a breakfast entree topped with butter and maple syrup.
Sweet Cherry Salsa
Sweet Cherry Salsa draws on ginger, as well as peppers, to create a spicy warmth. Then it brings in notes of citrus and a splash of balsamic vinegar to lend depth to the sweet tang of ripe red cherries. To make the transition from a starter to a meal’s sweet conclusion, you might even add a few bites of dark chocolate.
Minted Watermelon and Cucumber Salad
This watermelon salad, featuring cucumber and mint, is the perfect side to brighten your dinner plate while adding a cool and refreshing note to a summer meal.
