I have just discovered a truly awesome dessert for St. Patrick’s Day. The recipe is flavored with a full bottle of Guinness Stout and is easily prepared from ingredients you are likely to have on hand, especially on St. Patrick’s Day weekend.
Recent Posts
Turning Point – Driving Cross Country
A cross-country road trip is one way to make connections when you find yourself at a turning point. After all, I like to see and experience what lies between here and there. Along the way, there is bound to be something noteworthy, even when it isn’t quite what you expect.
Snickerdoodle Cupcakes
My family are documented Snickerdoodle fans. Of course we aren’t the only ones. It seems to me that the love of Snickerdoodles is almost infectious. The most popular post on My Own Sweet Thyme this past year has been the one where my son and I break down a recipe […]
Hot Chocolate
It is a gorgeous Valentine’s Day here in Memphis! It is bright and sunny and the temperature is in the neighborhood of 60F. It is the perfect atmosphere for sunny smiles and red high heels. Out for lunch at Houston’s it was great to see folks of all ages dressed […]
Snickerdoodle Pancake
This Snickerdoodle Pancake begins with the recipe for a Dutch Baby. Add a pinch or two of extra spice and a cinnamony Snickerdoodle Syrup to make this tempting treat for Shrove Tuesday dinner, or anytime you want to make someone feel special.
