Over the years I have grown to appreciate the deep soft sweetness gently aged bananas bring to baked goods. The deeper the aging the less sugar needs to be added to the recipe and the richer the banana flavor imparted to these delicious Banana Muffins.
Parmesan cheese blends with the pan-roasted goodness of browned Brussels sprouts transforming this simple side dish into something unexpectedly delicious. Made with only five ingredients, these Brussels sprouts are a welcome addition to the table on most any occasion. The Very Best Brussels Sprouts Recipe, Ever! It is common knowledge […]
There is nothing quite like Roasted Asparagus to add appealing flavor and texture to a simple menu. A splash of oil, a little salt and pepper and a hot oven is all that’s needed to make it table-ready. It can scarcely get any easier than this.
Buttery-brown-sugar sweetness is paired with the bold flavor of espresso in these pretty matchstick shaped cookies. Finished with chocolate and sprinkled with toasted nuts, Cappuccino Cookie Sticks are the perfect complement to a cup of coffee. They also make a striking impression featured on a seasonal cookie tray.
This week I am back to doing it old-school, so old-school that my recipe is adapted from The Art of Cookery, published in London in 1760. This recipe for Ginger-Bread Cakes or Cookies…
