This rustic pie combines just a few ripe pears with brown sugar and candied ginger to create a luscious small dessert. A little Ginger Pear Pie provides for 4 to 6 servings. It’s usually just enough to share with my children, or another couple, while fresh from the oven and still warm.
This dish is wonderfully fragrant. Salty olives, sweet honey and aromatic herbs satisfy the senses. Served with rice and a salad of fresh tomatoes and arugula, Roasted Chicken with Olives and Thyme makes a wonderful dinner for family or guests. Savory Chicken and Olives When the weather begins to cool […]
To a Kentucky girl with a heart for traditional Kentucky flavors, this recipe for Candied Bourbon Bacon Bites stands out as both special and uncomplicated. In fact it uses only three ingredients most Kentucky cooks are likely to have on hand: bacon, brown sugar and bourbon.
This little recipe I pulled from the September issue of Sunset magazine has quickly become a favorite at my table. It takes beautiful green beans fresh from the market, adds a little seasoning and sliced shallots, brightens the flavor with lime juice and fills out the nutritional content with pan-fried […]
Bourbon and brown sugar add warm tones and a splash of complexity to the flavor of fresh peaches served in crispy Cinnamon Sugar Tortilla shells. Add a good sized dollop of Old-Timey Whipped Cream for the perfect complement to these Bourbon Spiced Peaches.
