Strawberry Shortcake, at its seasonal best, starts with beautifully ripe berries freshly cut and macerated. Layer these on shortcake still slightly warm from the oven. Finally top with cream, cool and just whipped. The subtle play of warm cake against cool cream, of tender berry against crispy crust, of tart fruit bathed in sweet juice, makes a beautifully balanced and expressive dessert.
This Angel Food Cake, inspired by a favorite book, is dependably light in texture and, when served alone or with fresh berries, is light in calories too. For many, that makes it a sweet indulgence and a perfect any-occasion dessert.
It’s mid-May, late spring and the last day for Starbucks Frappuccino Happy Hour. Friday was the only day of these past ten when the temperature tempted me to take advantage of this special deal and indulge in one of those frosty blended beverages. As pretty as they looked on the […]
Benedictine Spread is a delightfully fresh tasting spread for tea sandwiches. It makes a perfect addition to a classic Derby Day celebration, a Mother’s Day Tea or any spring gathering. It can also be served as a tasty dip for fresh vegetables or as a spread for crackers. As my sister-in-law promised, it is easy to make and surprisingly delicious.
casserole tops a creamy layer of hash brown potatoes with buttery cornflake crumbs to add a golden crunch. A reliable crowd pleaser, this simple casserole easily adapts to the varied demands of a large gathering or holiday menu.
