Lamb shanks, browned then braised in wine, make a lusciously hearty meal served with white beans and roasted squash. This is comfort food worth lingering over!
Recent Posts
Winter Refuge – Pot Roast
As a Pot Roast cooks in a warm oven, the delicious aroma of meat and herbs fills the kitchen. When the meat begins to flake apart easily it is time for the family to gather around the table to enjoy the hearty comfort of a deliciously satisfying meal.
A Cozy Crown for Epiphany
This holiday season I found a present under the tree that is perfect for this, the twelfth day of Christmas… At first, we weren’t completely sure what I had opened. It came in three pieces. One was large and two were small. They were knit from gold and purple yarn […]
Borderland Corn Bread
Tomorrow the New Year will be here. I’m ready. I have a resolution in mind – to simplify. I have Lucky Black Eyed Peas ready to go on the stove in the morning. I have the bone from my Christmas ham to season it with and the few other ingredients […]
Peppermint Meringues with Chocolate Ganache
It’s Christmas week and things are looking festive. Winter is officially here and the short days end in darkness punctuated by festive displays of light. My sense of taste has stopped craving a palette of corn and pumpkin and turned to peppermint and chocolate. I saw these little cookies near […]
