This delicious recipe for Thyme Roasted Sweet Potatoes is both sweet and satisfying without added sugar. The herbs and spices alone keep things interesting creating a side dish that is simple to prepare and quite interesting to the palate.
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Roasted Carrots with Feta
Salty Feta cheese and fresh savory herbs contrast the sweetness of roasted carrots in this healthy side dish. Perfect for a holiday feast or a simple weeknight meal, enjoy Roasted Carrots with Feta as a tasty counterpoint to the entree of your choice.
Pumpkin Pancakes
Delicious Pumpkin Pancakes, fragrant with cinnamon, ginger and allspice, add a special seasonal note to a family favorite. Try stirring in some toasted pecans or chocolate chips, or really mix things up and serve these tasty pancakes as the main course for a casual autumn dinner.
Pomegranate and Roasted Corn Salsa
The flavors of sweet roasted corn, tart pomegranate arils, crunchy jicama and rich pine nuts meld with honeyed ginger and lime in delicious Pomegranate and Roasted Corn Salsa. Served with plantain chips it makes a beautiful appetizer.
Squash and Hominy Stew in a Turban Squash Bowl
Squash and Hominy Stew is a delicious addition to any autumn weekend. This easy-to-make main dish is both hearty and attractive, especially when served in a pretty Squash Bowl. It is also open to interpretation. I’ve made this stew several times since then. It really is delicious and easy to put together especially if you have leftover squash on hand. Try my version or Alanna’s, or change it up to make it your own.
