Our annual order of ladybugs arrived in the mail right on schedule. Unfortunately summer in the Pacific Northwest did not. We finally released our eager eager visitors anyway, though I doubt many have hung around our uninviting backyard. Still these little ladybug warriors were able to coax a bright smile from my sun-starved complexion, even while I cowered in the kitchen to watch them.
Presentation says a lot about a dish. Whether a recipe is simple or complex, adding interest through the art of visual appeal contributes a great deal to the overall sensory experience of a meal…
Made with key limes, this tangy pie filling pairs beautifully with a cardamom laced graham cracker crust. Together they create a refreshing and memorable summer dessert. The recipe is also a vivid reminder of family. Aunt Cat may (or may not) have ever made a Key Lime Pie, and certainly never tried this exact recipe. Still it is her story, and my brother’s treasured memory, that inspire my affection for this distinctive pie.
Moist and delicious, this cake relies on oatmeal for texture and brown sugar and cinnamon for its appealing flavor. Topped with toasted nuts and an improvised Maple Glaze, Old Fashioned Oatmeal Cake makes a satisfying snack cake or dessert, perfect for sharing with friends and family.
Serve Bagheera Jerk Kebabs with Coconut Rice and Mashed Sweet Potatoes with Bananas and Ginger for a great introduction to this season of relaxed summer dining.
