When I am looking for something simple and practical to prepare for a potluck or a snug weekend at home, I often think of this recipe. Red Beans and Rice works well as a side dish to share with friends. It also makes a great main course for a cozy dinner at home.
What is it they say? To make a cake you have to break a few eggs? It’s the same with cookies, sometimes even more so… I found this idea for making an eggs-tra special Easter treat on a page I tore out of “Family Almanac” a decade ago. I didn’t […]
I wanted these Twice Baked Sweet Potatoes to whisper of warm climates and soft breezes without getting too fussy. I baked them, dressed them simply with banana, coconut and ginger, then topped them with macadamia nuts before putting them back in the oven to brown. The result is an easy to make side dish with a sweet hint of paradise.
After celebrating St. Patrick’s Day with a good Irish dinner there’s nothing like a nice hot cup of Irish Coffee to cap off the evening.
moist and full of flavor. The pour-over frosting goes together quickly and tops the cake while it is still warm from the oven. Simple to prepare and easy to transport, this unique cake is sure to satisfy chocolate lovers and those looking for a sweet ending to a good meal.
