This simple recipe for cocktail wieners in a bourbon flavored barbecue sauce is a long time family favorite. The ingredients reduce as the cocktail dogs plump in the simmering sauce. Along the way the flavors meld and mellow into a delicious appetizer or party snack.
This vintage recipe for Homemade Chili comes from a local Homemaker’s Association Cookbook. Kentucky Chili or Bluegrass Chili might be a better name as this type of chili seems to be unique to the region. It is a brothy chili that stretches a pound of hamburger to feed a crowd. Spaghetti, added shortly before serving, completes this family favorite.
Topped with a thin browned crust of toasted oats and flecked with cranberries, baked oatmeal has the appeal of a breakfast dessert. Even so, it is packed with wholesome ingredients. When drenched in milk, it makes a creamy porridge of oats that are nicely al dente in texture.
January is a great month for getting back to basics. After a season of celebrating and expansive entertaining it is something of a relief to organize and simplify. After packing away the Christmas decorations I turned to my kitchen to strip it of superfluous items. It is almost calming to […]
Served with a flavorful Roasted Red Pepper Sauce this Pan Simmered Salmon becomes an elegant indulgence. Subtly flavored by the cooking liquid, the soft smokey taste of the fish is perfectly balanced by the depth and sweetness of the roasted peppers. The fresh flavors and gorgeous color make this entree a favorite in all seasons.
