Is it possible for chocolate to be out of season? Chocolate has become such a common favorite it is hard to think so. Yet late in the summer, when the temperature soars, I find myself using it sparingly. Maybe I add some chocolate chips here and there but densely rich […]
My advice this Thanksgiving is to keep it simple… and relax. All will be well. Serve the dishes your family cherishes. Eat them with joy. And, above all, remember to offer thanks for the special blessings you have gathered around your table!
Blue cheese crumbles bring a sharp salty contrast and earthy complexity to this creamy cheesecake. Pair it with the spicy-sweet tones of Hazelnut Pear Flambé to create an inviting dessert experience.
The uniquely spiced fruit and earthy crunch of this Hazelnut Pear Flambé sauce lends Northwest flair to a variety of simple but elegant desserts.
While simple to prepare, Radish Eyeballs look impressively ghoulish. From their green olive irises to their taproot optic nerves, these bloodshot eyeball appetizers are deliciously spooky. They are sure to earn a smile, or a grimace, as they garnish your favorite Halloween beverage. Or just serve them on their own. Arranged on an olive tray and drizzled with a red sauce, they’ll make a remarkably eye-catching addition to your Halloween table.
