Rich with butter and topped with a simple cinnamon streusel my family’s favorite Cinnamon Coffee Cake is both basic and compelling. Warm out of the oven it is fragrant, soft and delicious. Later in the day it is a little firmer but still wonderful. This recipe, from a card dated 1973, holds the secret formula for a coffee cake we have consistently treasured in my family for decades.
Looking for a new summer side dish? There are times when I get so bored serving the same old sides with every meal…
Tomatoes Stuffed with Herbed Goat Cheese makes a pretty salad. The bright red of the tomatoes, the soft white of the cheese, the perky little stems on top and the nest of fresh herbs is very appealing. If you want an impressive starter for a special meal or a fresh and surprising dish for a spring brunch, give these a try. Serve with Parmesan topped Crostini for a crunchy counterpoint.
In Lausanne, Switzerland, along Place St-François, the cobblestone sidewalks are punctuated with sidewalk cafes and shops offering sweet confections.
At times I really struggle with life in the Pacific Northwest. While it is a beautiful part of the country that I have called home for many years there are seasons when I am reminded of another place, another stage of life, and I hear it calling. As Derby Day approaches, my thoughts turn to the beautiful Bluegrass State where I grew up. Remembering springtime on the banks of the Ohio, I can’t help but feel homesick. ..
