Change can be hard to digest. Yet, proper digestion remains critical to our overall health, both physical and mental. Maybe that’s why I thought this was a good time to make some Chocolate-Covered Digestive Cookies. These semi-sweet cookies are made from a dough that is rich in whole grains. The dough holds its shape through baking and produces a pretty cutout cookie to enjoy plain or topped with chocolate.
Orzo with Spinach and Pine Nuts is a deliciously satisfying pasta side dish. Somewhere between a velvety risotto and a comforting mac and cheese, it has been a family favorite for nearly as long as I’ve been cooking.
Carrot Cake Bread, spiced with cinnamon and ginger, is a delicious quick bread for a snack time treat or a casual dessert. Brush the tops of the loaves with egg white and sprinkle with sugar for a crispy crust. Scatter a few chocolate chips on top for added interest or garnish each loaf with a few walnut halves before baking. No matter the finishing details Carrot Cake Bread is an easy way to create Carrot Cake deliciousness with a minimum of fuss.
Thin and crispy, these breadsticks, or grissini, are deliciously studded with herbs, seeds or cheese and baked to a golden brown. Arrange them in a tall glass for a pretty and inviting appetizer.
The flavors of peanut butter, brown sugar, and marshmallow are blended into this delicious Peanut Butter Fudge Latte or Steamer.
