Rattlesnake Beans lose their distinct markings when cooked. Luckily Heirloom Tomato Vinaigrette makes this dish a stand out all on its own.
Recent Posts
Saturday Market in Murten
Early on Saturday morning, after lingering over coffee and croissants, my husband and I took the train to Murten. Murten, known in French as Morat, straddles the edge between French and German speaking Switzerland. It is situated in the canton of Fribourg above the shore of Lake Murten. This small […]
Grilled Peaches with Mascarpone
Filled with creamy mascarpone cheese, these quick and easy grilled peaches make a dessert that is light, juicy and tangy sweet. A drizzle of golden honey adds the perfect sticky sweet finishing touch…there are some things that, no matter where you find yourself, just take you back home again.
Choux Pastry in Vevey
Vevey, Switzerland is another beautiful town gracing the shoreline of Lake Geneva. It is much smaller than Lausanne but sounded just as picturesque when described in the travel guides I was reading. One early afternoon, as I took the train back to Lausanne, I thought it would be fun to […]
Breakfast in Switzerland
Last week I spent seven lovely days in Lausanne, Switzerland, a beautiful city nestled on the steep banks of Lake Geneva. The weather was perfect. The sun shone daily with occasional picturesque clouds hanging from the blue sky. The days were delightfully warm and the evenings were comfortable. It was […]
