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Served in a wobbly blue sake glass, fresh local strawberries are drenched in Golden Sake Sauce and garnished with lemon zest and brown sugar.
Dessert

Strawberries in Golden Sake Sauce

Strawberries with Golden Sake Sauce combines sour cream and sake to make an easy, slightly sweet and creamy sauce. Spooned over berries, it is pretty and elegant. It also adds a touch of thoughtful interest to fresh berries creating a beautifully simple dessert.

Sangria Fruit Salad served in a cut glass compote.
Dessert, Salad

Sangria Fruit Salad

From the sunny shores of Macedonia comes this recipe for “summertime in a bowl.” Sangria Fruit Salad combines a variety of seasonal fruits and embellishes them with a taste of Spain. Enjoy the sweetness of summer and the expressive flavor of Sangria in this beautiful fresh fruit salad.

Arugula and Ham Strata served in a 9"x13" casserole dish.
Bread, Breakfast, Main Dish

Arugula and Ham Strata

Put this tasty egg casserole together in the evening, then pop it in the oven when you wake up the next morning. Arugula and Ham Strata will soon fill the house with a pleasant aroma and provide a warm and nourishing breakfast as your family climbs out of bed to begin a new day.