My husband traveled to India not long ago. He told me the food was wonderful. He took many beautiful photos of the dishes he tried there and their preparation. I’d write about them if I knew enough about Indian food to figure out what they were called. They sure looked […]
To learn how to have fun with ice cream there’s no better place to start than with children. For my cupcake recipe I turned to my vintage “Betty Crocker’s Cookbook for Boys and Girls.” It no longer has a cover or pages 1 through 8…
Cream and sugar laced with vanilla and cinnamon wrap around nuts and tangy fruit in the heart of this delicious Bread Pudding. Drizzle Bourbon Sauce over the top for a note of sweet punctuation.
While interesting, it can be a challenge to search out completely authentic ingredients. You can locate products from Spain to compose a delicious Jamon and Arugula Salad, if you like. Or simply rely on the inspiration of Spanish cuisine to spark the exploration of great local products. Either way, enjoy the adventure!
This recipe brings a rich variety of summer vegetables together in a delicious cold soup that can be made ahead and saved in the refrigerator until dinner time. A garnish of Saffron Spiced Chickpeas adds a flavorful twist to the Gazpacho and can double as a nutritious appetizer or snack.
