Earlier this month a friend invited me to join her in taking a Ukrainian Egg decorating class. The class was offered at Pomeroy Living History Farm. I was intrigued. I always enjoy visiting Pomeroy Farm and Ukrainian Pysanka Eggs are beautiful. What’s more the art of Pysanka has a certain […]
Stout is a traditionally Irish conception of beer, and while it is often thought of as bitter, it can actually be rather sweet as well as smooth and elegantly creamy…
Earthy mushrooms and tender onions contrast luscious strips of creamy cheese in the filling for this Mushroom and Brie Quiche. Baked in a homemade pie crust it makes an impressive entree for brunch or dinner.
This unusual crust puts a layer of crisp meringue on the bottom and turns this Lemon Meringue Pie upside-down. Using meringue for the crust is perfect for those who don’t care for pie pastry or simply prefer something lighter. Here the meringue provides a pleasing crunch while the nuts and crumbs add interest in contrast to the smooth lemon filling.
Several years ago my family made a commitment to eat weekly rice dinners during Lent. Instead of a normal weeknight dinner, on Wednesday evenings we ate plain rice. Water, salt, rice. Nothing else…
