Fresh lemon and a few sprigs of thyme add interest and texture to the delicious aroma of roasted chicken. Sheltered in my cozy kitchen that wonderful fragrance announces that a nourishing dinner will soon be waiting in the oven.
Recent Posts
Temari Balls and Chinese Corn Soup
Okay, these aren’t food…..but aren’t they gorgeous?! My sister-in-law makes these! They are called Temari balls. They are a traditional Japanese craft she picked up on somewhere between her interest in woodcutting and kimono silks. She is always making something amazing! My sister-in-law cooks amazing things too! Over the past […]
Ham and Cheese Bread
This vintage recipe is a great way to use leftover ham. Sprinkled with grated cheese and sesame seeds, Ham and Cheese Bread is pretty and versatile. It makes a great recipe for a casual dinner, a packed lunch or a tasty snack. Any leftover bread, sliced and toasted, works nicely as a quick breakfast.
Chocolate Chip Meringue Cookies
If you crave cookies but don’t mind passing on dense buttery richness, try these light, sweet Chocolate Chip Meringue Cookies. They consist of just the basics: sugar, chocolate and nuts, held together in a meringue cloud. Meringue Cookie Occasions The holidays are over. We have just followed a celebration featuring […]
Northwest Cioppino
Today I went shopping for Christmas Eve dinner. Christmas Eve is usually hectic around my house. People are taking care of last minute details…
