Transform pumpkin and brown sugar, along with flour, salt and yeast, into a wonderful seasonal bread. The dough for Pumpkin Yeast Braids can be shaped into braided loaves or, if you prefer, into sweet little biscuits to serve with brunch or dinner.
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Corn Salad with Pecan Dressing
This easy-going Corn Salad is as appealing at a summer picnic or potluck as it is on the Thanksgiving table. It makes a fantastic side dish, but is also a delicious snack when scooped up with chips like a salsa. Easy to prepare in advance, it is pretty and keeps well for several days.
Brussels Sprouts with Almonds
Brussels sprouts can elevate the look of a meal from everyday fare to something special. Try this recipe for Brussels Sprouts with Almonds and enjoy the adventure.
Pumpkin Ribbon Bread with Cream Cheese Filling
Pumpkin Ribbon Bread is a bit unique but still filled with the flavors and scents of the season. This deliciously spiced quick bread includes an appealing layer of cream cheese filling and a fresh hint of citrus.
Meringue Ghost Cookies
Baking a batch of Meringue Ghost Cookies is a great way for children of all ages to enjoy the season. These cookies are easy to make using just a few simple ingredients. They are also low in calories and fat and have a wonderful vanilla flavor.
