Recipe by Date

Appetizers, Salad, Vegetables

Stemmed Tomatoes Stuffed with Herbed Goat Cheese

Bourbon Pecan Salmon with a side of Lemon Pasta with Snow Peas

Main Dish

Bourbon Pecan Salmon

Bread, Breakfast

Java Monkey Muffins

Roasted Rosemary Pears on rustic plate

Sides

Roasted Pears with Rosemary and Thyme

An Easter Bread Braid studded with Easter eggs beside a bowl of dyed Easter eggs.

Bread, Breakfast

Cardamom Citrus Easter Bread

Carrot Cake baked in a 9 x 13-inch pan and topped with cream cheese frosting and cream cheese carrots.

Dessert

Carrot Cake with Walnuts and Maple Cream Cheese Frosting

Easter Teacakes with icing squiggles on a plate

Cookies and Candy

Easter Teacakes

Italian Wedding Cupcake with Lemon Glaze

Dessert

Italian Wedding Cupcakes

Sides, Vegetables

Roasted Sweet Potatoes and Pineapple with Macadamia Nuts

Poached Pears filled with marinated red fruit and topped with chopped mint served being eaten with a spoon.

Dessert, Salad, Sides

Poached Pears with Red Fruit and Ginger

Slow Cooked Green Chicken Masala

Main Dish

Slow-Cooked Green Chicken Masala

Herbed Porter Cheese on Irish Soda Bread

Bread, Sides

Irish Soda Bread and a Fine Irish Cheese

Pecan Pie Bites

Cookies and Candy, Dessert

Pecan Pie Bites

Bread

Potato Bread Bowls

A garden view of A Good Irish Stew served in a Bread Bowl and topped with a puff pastry Shamrock.

Main Dish, Soup

A Good Irish Stew

They possess an appealing balance of tastes. They are both sweet and salty and are filled with peanut butter goodness.

Cookies and Candy

Golden Treasure Cookies

Chocolate Islands in Crème Anglaise on blue plate

Dessert

Chocolate Islands in Crème Anglaise

Breakfast, Main Dish

Pancake Dinners

Soup

Mushroom Coconut Soup

A slice of Cherry Cheese Pie with Morello Cherry Topping.

Dessert

Washington’s Birthday – Cherry Cheese Pie

Breakfast

Granola Improvisation