Cranberries and chiles make an intriguing flavor combination even before you add the ginger, cilantro and honey. Taken as a whole, this unique Cranberry Salsa offers a nice change of pace to a familiar holiday menu. Serve with baked Sweet Potato Chips for added seasonal appeal.
Tag: Vegetables
Roasted Moroccan Carrots
I have always liked carrots. When I was a girl I ate them raw for a crunchy snack. When I was a teen I discovered that they were packed with nutrition and low in calories and I liked them even more. Even now I keep a package of baby carrots […]
Four Pepper Pasta
This delicious pasta sauce uses sweet bell peppers, in a variety of colors, and pairs them with onion, picante sauce, balsamic vinegar and parmesan cheese to make a delicious topping for pasta. Four Pepper Pasta is a hearty vegetarian entrée that is bright with rich fall flavor.
Barbecued Chicken and Eggplant Pizza
Don’t you love homemade pizza? I do. Do you know what’s even better than making homemade pizza? Easy. Homemade pizza that someone else makes for you – especially when they let you sit by with a drink and watch! Home Alone I took advantage of just such a wonderful opportunity […]
Rattlesnake Beans and More at the Farmers Market
Rattlesnake Beans lose their distinct markings when cooked. Luckily Heirloom Tomato Vinaigrette makes this dish a stand out all on its own.
Green Bean, Walnut and Feta Salad
This salad is green bean poetry! It is composed of the tender crunch of garden fresh green beans cooked al dente, punctuated by the brisk intensity of thinly sliced red onion circles…
Roasted Mediterranean Vegetables
Last week my husband and I set out on a road trip. Our destination was California. Our plan was to visit family then drive back home more slowly, making several stops along the way. We hadn’t been on a real road trip in years, but still we fondly remember our […]
Gazpacho with Saffron Spiced Chickpeas
This recipe brings a rich variety of summer vegetables together in a delicious cold soup that can be made ahead and saved in the refrigerator until dinner time. A garnish of Saffron Spiced Chickpeas adds a flavorful twist to the Gazpacho and can double as a nutritious appetizer or snack.
Simple Artichokes with Curry Dip
Artichokes are easy to cook and fun to eat, lending a touch of drama to a casual meal. Try serving them with this simple Curry Dip or with a small dish of melted butter.
Asparagus with Toasted Bread Crumbs and Olives
Isn’t asparagus wonderful? I just love those elegant bright green spears. They are so pretty on a plate with something sprinkled or drizzled across them, or even on their own. What’s more, asparagus is generally quick and easy to prepare. And so, as I selected vegetables for the week, I […]
Asparagus with Walnut Dressing
Lightly steamed spears of tender asparagus are enhanced with Asian inspired flavors and nutty texture in this flavorful side dish. Asparagus with Walnut Dressing is easy to prepare yet takes a simple weeknight meal a step beyond the ordinary.
Sweet Potatoes with Bacon and Pecans
Bacon and onion add a savory balance to brown sugar and sweet potatoes in this delicious side dish. Sweet Potatoes with Bacon and Pecans integrates flavors that work perfectly with a holiday menu while keeping it simple and nutritious enough to be welcome all year.