Beat the Heat Microwave Pralines

Over the years I have learned some great ways to beat the heat. Using a microwave oven to make these delicious Buttermilk Pralines, a sweet treat that is traditionally cooked on a stovetop, is a fantastic adaptation when temperatures soar. These candies have a nice sugary snap and robust pecan flavor. Even in milder weather they are my favorite pralines.

Close up of Beat the Heat Microwave Pralines.

Beating the Heat

When I think of heat nothing stands out in my mind like Texas. In fact, Iโ€™m pretty sure Dallas was where I learned the definition of hot…

The summer I moved to Texas just happened to be the hottest summer on record. My husband took a job in Dallas and I agreed to move there sight unseen. As soon as school was out and the wedding was over and we had managed to spend a little time on a honeymoon, I was on my way to a new home. I had never been to Texas but that didn’t really bother me. I liked adventure and had been wanting to move somewhere my whole life.

We arrived in Dallas in our brand new bright blue Dodge with black vinyl interior in the middle of June. We rented an apartment which happened to be on the western edge of the apartment complex next to an open concrete parking lot. Within a week the temperature soared over 100 degrees and the daily highs stayed there for the next month and a half. On my birthday it was over 110 degrees. The heat poured into our apartment through the large sliding glass doors, and the air conditioning had no hope of keeping up.

On the news the weatherman was frying an egg on the sidewalk. I think you could have baked a cake in our car as that black vinyl interior sizzled in the open parking lot. Day after day the heat wave broke records and I wondered what I had gotten myself into. Thank goodness for air-conditioning, something I had lived without until we moved to Texas. People without it died that summer. Hundreds of deaths were attributed to the record breaking temperatures.

Microwave Pralines are arranged on a clear glass cake plate.

Microwave Pralines

Now, donโ€™t get me wrong. I love Texas. Texas is a huge part of who I am. And, for the most part, I enjoy the heat. On many a drizzly gray day in the Pacific Northwest I have driven my friends to distraction pining for that Texas heat. In fact, it was in Texas that I learned to appreciate not only the virtues of air conditioning but of many other heat inspired blessings as well. Blessings such as:

  • Warm summer evenings under the stars.
  • Huge jars of Sun Tea brewed on the patio. The water heats in the sun, instead of on the stove in the kitchen.
  • Pesto Sauce mixed in a blender or food processor from the many happy basil plants that thrived in my garden.
  • Blue Bell Ice Cream in its seasonal variety of glorious flavors.
  • BBQ Brisket in the slow cooker. It keeps the kitchen cool while providing a delicious dinner for family and friends.
  • The beauty of a bread machine. It releases little heat and requires little effort while making a nice loaf of bread.
  • The knowledge that guacamole and tortilla chips, on occasion, can amount to a wonderfully delicious no-cook dinner.
  • Microwave ovens and recipes for dishes prepared without adding any heat to the kitchen.
  • The recipe for these amazing Microwave Buttermilk Pralines. Though I have traveled many miles since I discovered these Pralines, and have had many different microwaves with different power settings and options, this recipe, as written, has never failed me.

Enjoy!

Microwave Pralines

Course: Cookies and Candy
Servings

2

Dozen
Prep time

10

minutes
Cooking time

15

minutes
Total time

11

minutes

These Pralines have a nice sugary snap and robust pecan flavor. Even in milder weather this is my favorite way to make Buttermilk Pralines.

Ingredients

  • 2 cups sugar

  • 2 cups pecan halves

  • 3/4 cup buttermilk

  • 2 Tablespoons butter

  • 1/4 teaspoon salt

  • 1 teaspoon baking soda

Directions

  • In a 4-quart microwave safe casserole (I have always used my CorningWare oval 4-quart French white casserole dish) stir together the sugar, pecan halves, buttermilk, butter and salt. (It isnโ€™t necessary to have previously melted the butter.)
  • Microwave on high for 12 minutes, stopping to stir well at 4 minutes intervals.
  • Stir in the baking soda and microwave on high for 1 to 1 1/2 minutes.
  • Remove from the microwave and stir until the mixture begins to thicken, then quickly drop by Tablespoonfuls onto waxed paper.
  • When cool the pralines should lift easily from the waxed paper.
  • These are best served the same day but can be kept for several days in an airtight container.

Notes

  • Recipe Source: November 1986 issue of Southern Living.

10 Comments

  1. Yum, these sound really good. And so easy. Like others, I LOVE pralines!

  2. the problem is that if i made these.. i wouldn’t share. at all. those looks yummy!

  3. Oh my! I think I have all these ingredients in my house, right now, as we speak.

  4. We had a summer like you did while living in Chicago. The heat went on for days and days and my poor dog would not even walk on the sidewalk because it was so hot.

    And you’re right pralines were perfect for that kind of weather.

  5. grace – I agree. What’s not to love about a praline? And these really are easy-peasy. Thanks for hosting a great event!

    paula – Thanks! They really are good. I’m going to make some more this weekend.

    kristen – Texas is great but it does have its weather extremes. Glad you could still enjoy the food!

    Pralines in ice cream? I wouldn’t say no! ๐Ÿ™‚

    kim – Thank you!

    southern hostess – Thanks! I have never tried another praline recipe but I can say this one gives a pretty good return on investment.

  6. the southern hostess

    Pralines are one of my favorite treats! This sounds so simple and looks delicious!

  7. Anonymous

    These not only bet the heat, they look like they beat anything.Wonderful!

  8. Anonymous

    I just got back from TX, and normally love the state, but this time around hurricane Dolly did us in.
    I did eat at three fabulous restaurants… one in South Padre, one in Austin, and one in Fort Worth. Great food!

    Your pralines look yummy! Put them in some ice cream ๐Ÿ˜‰

  9. OH MY GOSH! I almost crawled inside the screen to get at these! YUM, YUM, Triple YUM!

  10. i. love. pralines. i mean, come on–sweet, caramel-coated pecans that are perfect for eating by themselves or as a topping and that are easy-peasy to make? yes please! great entry, thank you! ๐Ÿ™‚

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