Pretty and appealing, Spirited Southern Sweet Potato bars are easy to like. Until you think about it you’ll scarcely notice the addition of red pepper or the flavor of the bourbon. Even then it’s just a whisper for those who are listening.
Recent Posts
Chunky Stovetop Apples
Basically a crustless apple pie, served over pancakes or as a side dish with dinner, Chunky Stovetop Apples add a welcome taste of the season to most any meal.
Edible and Easy: How to Stuff Roasted Mini Pumpkins
Roasted Mini Pumpkins make a gorgeous fall themed side dish and are quit easy to prepare. Whether you fill them with a rice pilaf or try something a bit more complicated, these little pumpkins make delightful table mates and edible dishware.
The Art of Curiosity: Spoiling Bags
Fall is the perfect season for what Aunt Betty called Spoiling Bags. Full of novelty products collected from the seasonal aisle at your favorite shopping venue, a Spoiling Bag is fun to share with family members who are young at heart. I am confident Aunt Betty’s legacy of curiosity and good humor can still brighten the journey of family members I know would have adored her.
Caramel Sauce – The Flavor of Autumn?
Sugar and cream, plus a little heat, is all you need to create a mouth-watering confection that is sultry, even smokey, and deeply complex. Add a pinch of salt and a little butter and you have a beautiful Caramel Sauce that will bring the flavor of autumn to your table.
