Serve Buttermilk Scones with butter and jam for breakfast, or with fruit and cream for dessert. Taken with a cup of tea or coffee they are sure to please and fortify you for whatever lies ahead.
Recent Posts
Breakfast in England
What a wonderful custom, this British concept of Bed and Breakfast! Besides a comfortable room with a tea kettle and biscuits I found that a Full English Breakfast, and then some, was served in the dining room every morning…
Family Heirloom Cookbook – Chicken and Dumplings
As a child I loved Chicken and Dumplings. I helped Aunt Hen roll out the dough on her small kitchen table and I could hardly wait until it was time for dinner. Now my children ask for Chicken and Dumplings too. A favorite, across the miles and the generations, my grandmother’s recipe still satisfies a hungry family.
Simple Artichokes with Curry Dip
Artichokes are easy to cook and fun to eat, lending a touch of drama to a casual meal. Try serving them with this simple Curry Dip or with a small dish of melted butter.
Asparagus with Toasted Bread Crumbs and Olives
A delicious vinaigrette dresses steamed asparagus with a splash of rich flavor. It sets the stage for a delectable crumb topping that elevates Asparagus with Toasted Bread Crumbs and Olives to an irresistible side dish
